Stefano is decanting the wine: Sassicaia 1995 – Tenuta San Guido

The selection of wines in the winery of the Tenuta has as its purpose the enhancement of our territory, ranging from native vines, to vines that only a few years ago would have been difficult to understand within the Tuscan landscape. To introduce small realities in which the passion and the ability to appreciate where we live have made the experience behind a glass of wine unique…

Sommelier: Stefano Dreoni

Why Tuscany “is not just red”

Book a tour of our cellar, you can enjoy the tasting menu of our Michelin-starred chef Antonello Sardi

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